Sharing Wine

Cantina Bolzano Blauburgunder has a medium body with soft tannins and good acidity. It has a refined and elegant character, with flavors of red fruit, subtle spiciness and some earthy notes. Read more

Aromatic wine; think of rose petals, lychee, lime, grapefruit and cloves. Gewürztraminer generally has a low acidity, but fresh acidity can certainly be detected in this wine, thanks to the altitude at which the grapes grow. Read more

Expressive and rich sauvignon blanc. Crispy, complex and with its own identity. Fruity with peach and grapefruit, but also acacia flowers. The wine can mature perfectly where mineral notes such as flint will develop. Read more

Exuberant in the nose, subtle in the taste. A bouquet of flowers, red and black fruit with a certain spiciness. The taste is mineral, full and soft with typical fresh acidity. Fermentation takes place in stainless steel tanks, after which the wine matures Read more

Fruity and juicy red wine from the local grape Lagrein grape from South Tyrol from vineyards near Gries. Matured in steel barrels. In the nose are cherries, violets, blackberries and laurel. In the mouth the wine is velvety soft, powerful and spicy. Read more

Fresh, ripe, generous Weissburgunder (pinot bianco) but still very refined. Sourced from the prestigious Dellago vineyard in Alto Adige. Pear, peach, lime with spiciness from, among others, caraway. Pretty intense. Both full and fresh. Read more