Tour des Pins Rosé 2023

Winemaking: After harvest, the grapes are lightly pressed and the skins are left with the juice for a few hours to release color and aromas. After this maceration, the juice ferments at a low temperature in stainless steel tanks. After a few months, the rosé is bottled.

Producer & region: Located in the heart of the Languedoc, southern France, Château de Preignes le Neuf is a majestic sight amidst a vast sea of ​​greenery and vineyards. With a vast estate spanning almost 150 hectares, this château has a rich history in winemaking and dominates the region. The vineyard is situated on the gentle slopes of the Libron, a picturesque river that flows calmly in summer but can become bubbly during heavy rains.

Vinification at Château de Preignes le Neuf is a careful process. Each parcel of the estate is treated separately using traditional methods after thorough destemming of the grapes. Each tank is analysed and tasted to determine the contribution it will make to the blends, highlighting the unique characteristics of each grape variety and vineyard.

Château de Preignes le Neuf is dedicated to producing wines of outstanding quality, taking advantage of the natural environment and characteristics of the grape varieties. The result is a wide range of wines, both red and white, that reflect the rich history and unique terroir of the Languedoc. These wines are made with care and dedication, with the aim of enriching the pleasure of every wine lover. The château continues its tradition and is committed to sustainability and quality in winemaking, with a vision to delight the taste buds of people around the world with the unique flavours of Preignes le Neuf.

Wine & Food: A delicious summer aperitif, excellent with fish, shellfish, light fish dishes and salads.

Additional information: The wines of Château Preignes le Neuf carry the Terra Vitis logo, but what is it? Terra Vitis is a French environmental certification and labeling program, focused on sustainable wine growing and production. Founded in 2000, it promotes sustainable agricultural practices in vineyards, including the reduction of synthetic pesticides and fertilizers, water conservation and biodiversity. To achieve Terra Vitis certification, vineyards must meet specific environmental and social criteria, subject to independent audits. The program promotes sustainability awareness among wine producers and consumers. Although mainly known in France, Terra Vitis has gained international recognition.