Cortese Selezione Vanedda 2021

The Cataratto (50%) and Grillo (50%) grapes are harvested by hand in small baskets and only the best quality is selected to make Vanedda. The baskets of grapes are then kept refrigerated at 10°C for 24 hours. The grapes are then destemmed and fermented on the skins for 2 days. The skins are then separated from the wine and fermentation continues in 30 hl oak barrels. The wine is aged for at least 7 months on the lees and another 6 months in the bottle before the wine is marketed. Vanedda is produced in limited quantities.

The credo of Aziend Agricola Cortese: soil, sun and climate: 3 key success factors for the wine of this winery. The Sicilian landscape is a kaleidoscope of local characters and vines, which are characterized by the wines they produce. We do not use chemicals and make use of the natural rhythm, which requires careful attention and a constant presence in the vineyard. Organic viticulture is not a choice, it is the only option. Do not force anything, approach each vineyard individually and let it develop. Use traditional methods, such as the fermentation process in large terracotta jars.