SPARKLING
WINE
SWEET AND FORTIFIED
MASTERCLASSES / TASTINGS
SDEN
Zeer soepele en fruitige wijn afkomstig uit wijngaarden uit het hart van Spanje. Veel rijp steenfruit zoals nectarine, perzik en tropisch fruit zoals ananas. Medium zuurgraad. Dit is een heerlijke doordrinker met een zomers karakter. Read more
Josep Masachs Llorach, owned vineyards in Vilafranca del Penedès as early as 1920. During this time he was one of the pioneers of the area producing still wines, his son took over his father’s hobby and made it his profession and turned his house, known to everyone as Cal Cabanyes, into his manufacturing center in the 1950s. Nowadays, the fourth generation of the family has arrived with an open and innovative mindset. Under the watchful eye of Joan Masachs and led by Alex Ruíz Masachs – hardworking, curious and creative with extensive experience in enology and global sales – family values have been reinterpreted to transmit them through more environmentally friendly products.
The wise monkey on the label comes from the teachings in Toshogu temple `do not see bad behavior as natural` - A Japanese saying to avoid spreading evil. La Chita is an interesting young style of wine made from a blend of 40% Macabeo and 60% Sauvignon Blanc. Intense floral and ripe stone fruits aromas are followed by a fresh and zesty palate with notes of cut apple, white blossom, grapefruit and a touch of pineapple. This is a very expressive wine with a lovely texture and a crisp balanced finish.
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| Alcohole | 12 % |
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| Vintage | 2019 |
