Limoncello at champion level from organic lemons from the Amalfi Coast. The taste is very pure and this limo never becomes sticky in the mouth. Voted best Limoncello at the Salone del Gusto by Slow Food Italy Read more
The distelleria calls itself Terra dei Limoni and with that they indicate where their priority lies. Beautiful company on the Costiera Amalfitana (Amalfi Coast). The birthplace of Limoncello! Big gnarled lemons packed with flavor. This Limoncello from Vesuvius soil is so distinctive that it has been given its own DOP. Similar to the DOCG for wines. Organic lemons and use of high-quality cane sugar and alcohol. Very natural and refined sweet that is not sticky.
To drink after a meal (ammazzacaffè) or use it in a sgroppino or limoncello tiramisù.